Recipes with parmesan, parmigiano-reggiano cheese, grated
2,577 recipes
Three-Cheese Bacon Potato Packets
Equally good on the grill or in the oven. Ooey gooey cheesy yumminess baked in a foil packet for no-fuss easy cleanup.
Mondo Bizarro Sauce
Mondo Bizarro Sauce recipe
Cheese & Spinach-Stuffed Portobellos
It is a wonderful recipe, good for everyone.
Broccoli Italian Style
Easy Italian seasoned broccoli. Boiled (or steamed) then tossed in aromatics.
Fish Baked with Stuffing
Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served.
Endive Stuffed with Mortadella
Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings.
It's definitely my favourite 'salume' !
Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.
Equally good on the grill or in the oven. Ooey gooey cheesy yumminess baked in a foil packet for no-fuss easy cleanup.
Mondo Bizarro Sauce recipe
It is a wonderful recipe, good for everyone.
Easy Italian seasoned broccoli. Boiled (or steamed) then tossed in aromatics.
Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served.
Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.
