Recipes with parsley leaves
4,460 recipes
Beef Tenderloin
The recipe was quite easy, and the mixture of coating added a layer of great flavor and texture to the succulent beef tenderloin. My family certainly enjoyed it!
Sherried Chestnut Stuffing
A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.
Duxelles
Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.
Favourite Spanakopita Peloponnisos
Favourite Spanakopita Peloponnisos recipe
Beef Tenderloin
The recipe was quite easy, and the mixture of coating added a layer of great flavor and texture to the succulent beef tenderloin. My family certainly enjoyed it!
Sherried Chestnut Stuffing
A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.
Duxelles
Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.
Favourite Spanakopita Peloponnisos
Favourite Spanakopita Peloponnisos recipe
