Fight off the vampires with this succulent dish that has an evil, but scrumptious taste.
Oysters & Red Snapper Courtbouillon recipe
A quick and easy way to use up your leftover by making this delicious spread.
Garden Harvest Chicken Pie recipe
This bean soup sports a colorful mixture of vegetables and rich spices reminiscent of Mexican cuisine. It tastes even better after a night in the refrigerator. Serve topped with crushed tortilla chips and low- fat sour cream, if desired.
Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.
Irish Lamb Stew recipe