Recipes with parsley leaves

Classic Haluski recipe

Yummy Bouillabaisse recipe

This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.

Here's a rich chowder with big chunks of fish, potatoes and bacon in a tempting creamy broth.

.