Recipes with parsley leaves
4,460 recipes
Octoberfest German Potato Salad
A classic German style potato salad that is served warm. Perfect for Octoberfest.
Cabbage Rolls I
Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.
Garlicky Shrimp Scampi
Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?
Open-face Flank Steak Sandwiches with Herbed Goat Cheese & Tomatoes
Dress up that leftover flank steak with herbed goat cheese, and juicy and thick tomato slices that are layered on a thick kaiser or bread then heated under the broiler. A delicious, quick and easy week night meal.
Greek Potatoes
Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!
Toasted Quinoa, Apple & Walnut Salad
Toasting quinoa in pan creates much more flavor than just boiling it directly. Quinoa is tossed with a light yet tasty vinaigrette, sugar snap peas, apples, bell peppers, celery, red onions and toasted walnuts. You can make the salad one day ahead, it tastes even better next day.
French Meatballs
French Meatballs recipe
French Meatballs
French Meatballs recipe
Garlic & Parsley Roasted Potatoes
Roasted potatoes with a crispy exterior with a creamy interior are a hit using this simple technique combined with simple ingredients.
Italian Dressing Mix
Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.
Best Crockpot Meatballs
With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.
Creamy Leftover Turkey, Veggies & Wild Rice Soup
Great soup, lots of textures from the different veggies, fresh clean taste with lots of meat. Seems quite healthy as well, creamy without using cream and chock full of veggies.
Blackened Chicken with Caesar Salad
This Cajun blackened chicken caesar salad was absolutely delicious. The chicken was super moist and packed with flavor. We used lettuce for the salad, and it was tasty and refreshing, perfectly balanced with chicken. Serve it with a few slices of bread, or some croutons to make a complete meal.
Chicken in Wine & Cream Sauce
Loved it, classic french style, simply prepared with a flavor packed jus. One change I made was to brown the chicken breast in a non-stick pan (and then finish cooking by popping it into the oven) before making the sauce to build extra flavor.
Sauteed Asparagus, Leeks with Pancetta & Pine Nuts
Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic. Lemon and orange zest make this side a sophisticated, delicious variety of textures and flavors.
Low Fat Potato & Leek Casserole
Simple and perfectly matched flavors that let the potato shine through brightly.
A classic German style potato salad that is served warm. Perfect for Octoberfest.
Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.
Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?
Dress up that leftover flank steak with herbed goat cheese, and juicy and thick tomato slices that are layered on a thick kaiser or bread then heated under the broiler. A delicious, quick and easy week night meal.
Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!
Toasting quinoa in pan creates much more flavor than just boiling it directly. Quinoa is tossed with a light yet tasty vinaigrette, sugar snap peas, apples, bell peppers, celery, red onions and toasted walnuts. You can make the salad one day ahead, it tastes even better next day.
French Meatballs recipe
French Meatballs recipe
Roasted potatoes with a crispy exterior with a creamy interior are a hit using this simple technique combined with simple ingredients.
Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.
With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.
Great soup, lots of textures from the different veggies, fresh clean taste with lots of meat. Seems quite healthy as well, creamy without using cream and chock full of veggies.
This Cajun blackened chicken caesar salad was absolutely delicious. The chicken was super moist and packed with flavor. We used lettuce for the salad, and it was tasty and refreshing, perfectly balanced with chicken. Serve it with a few slices of bread, or some croutons to make a complete meal.
Loved it, classic french style, simply prepared with a flavor packed jus. One change I made was to brown the chicken breast in a non-stick pan (and then finish cooking by popping it into the oven) before making the sauce to build extra flavor.
Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic. Lemon and orange zest make this side a sophisticated, delicious variety of textures and flavors.
Simple and perfectly matched flavors that let the potato shine through brightly.
