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Recipes with parsley leaves

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Halloween Spooky Calzone Snake
Halloween Spooky Calzone Snake

Not only desserts attract people's attention at Halloween party, try this delicious cheesy oozy calzone snake, everyone will love it!

Easy Crock-Pot Spaghetti Sauce
Easy Crock-Pot Spaghetti Sauce

A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.

Homestyle Scalloped Potatoes and Mushrooms
Homestyle Scalloped Potatoes & Mushrooms

If you love scalloped potatoes, you will adore this scrumptious dish that is the perfect side when preparing a pot roast for dinner.

Congressional Bean Soup (Crockpot)
Congressional Bean Soup (Crockpot)

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

Rosemary Garlic Bread
Rosemary Garlic Bread

A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

Healthy and Tasty: Ancient Grain Salad
Healthy & Tasty: Ancient Grain Salad

This healthy and tasty salad is made with assorted grains, fresh apple, celery, bell peppers and dried cranberries, tossed with a light and flavorful vinaigrette.

Cashew Nut Roast with Herb Stuffing
Cashew Nut Roast with Herb Stuffing

This turned out quite nicely, was surprised at how well it held together considering there was no egg to help bind the ingredients together. We made a vegetarian shallot gravy to go along with it. Nice herby flavor throughout.

Eggplant Spaghetti Sauce
Eggplant Spaghetti Sauce

We loved it and used it in the Turkey Lasagna recipe.

Dover Sole Fillets Stuffed with Crab
Dover Sole Fillets Stuffed with Crab

Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!

Celery Soup
Celery Soup

A hearty vegetable soup that is guaranteed to be gone in minutes!

Marinated Broccoli, Mushroom, and Olive Salad
Marinated Broccoli, Mushroom, & Olive Salad

This salad is absolutely delicious, I used cilantro instead of parsley, marinated for about 4 hours, the salad was so refreshing and tasty, definitely will make it again.

Bacalao
Bacalao

Definitely felt skeptical before making this dish, not quite sure about both the flavor and the texture. But the result was actually quite outstanding, not fishy at all, very tasty and the texture was pretty good too. Served it with a hard boiled egg, olives aside, and wine vinegar, extra-virgin olive oil drizzled on top with some fresh parsley. Great!

Cheesy Tuna Rice Muffins
Cheesy Tuna Rice Muffins

Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.

Cheesy Tuna Rice Muffins
Cheesy Tuna Rice Muffins

Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.

Asparagus and Mushroom Strudel
Asparagus & Mushroom Strudel

Spring is coming and one of the first vegetables of spring is asparagus. Wrapped with a crispy phyllo pastry spiked with thyme then topped with cheese really takes this main dish up to the next level.

Dad's Fried Meatballs
Dad's Fried Meatballs

Dad's Fried Meatballs