Search
by Ingredient

Recipes with parsley leaves

4,460 recipes

placeholder
Arame-Stuffed Mushroom Caps

Sea vegetables ran be added to soups or salads, cooked alone or with other vegetables, and even brewed into teas. Their versatility in the kitchen is as wide as the ocean. When dried, the succulence and qualify of sea vegetables is not as apparent as when fresh, so it is important to choose a brand you can trust.

placeholder
Pasta Provencal

good taste and easy to do, nice looking too!

placeholder
Presto Pesto Chicken

Presto Pesto Chicken recipe

placeholder
Clams In Vegetable Broth

To the delight of clam lovers on the East Coast and Pacific Northwest, clams are available year round. OK, let's make some clams.

placeholder
Baked Broccoli

Try this new succulent dish that is served with bread and it's own sauce.