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Recipes with parsley leaves

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Herbal Bean Sausages

These plant-based sausages taste great, contain no added fat except the vegetable oil they're fried in, and are easy to make. These ingredients yield fairly mild sausages; after you've tried them, adjust the seasonings to please your palate.

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Sliced Tomatoes With Pesto Dressing

Pesto is a fragrant green sauce that many people regard as one of Genoa's greatest gifts to the world. It is a natural complement to tomatoes. Recipe from the California Culinary Acadamy.

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Summer Mushroom Spaghetti

Summer Mushroom Spaghetti recipe

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Shrimp Soup with Caesera Sauce

Casera Sauce is delicious anywhere the zing of cilantro and jalapeno is welcomed.

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Saffron Potato & Almond Casserole

Saffron Potato and Almond Casserole recipe