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Recipes with parsley leaves

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Roasted Bell Pepper-and-Olive Pizza

This is a low-calory and vegetarian pizza, light and tasty, you don't worry about fat, calories, enjoy it.

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Honey-Mustard Chicken with Fettuccine

Honey mustard glazed chicken and onions served with a honey-mustard sauce and pasta.

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Daube De Queue De Boeuf

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

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Alice's Impossible Broccoli-Cheese Pie

Impossible Broccoli-Cheese Pie recipe

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Mom's Chicken Pot Pie

A comfort food family favorite. A creamy chicken pie topped with biscuits.

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Chilled Cucumber Parsley Soup

A delicious chilled soup that's made from plain yogurt, light cream and cucumbers.