Recipes with parsley stems

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

untypical spicy flavor which you like more and more when tasting..

I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

for those who like delicate aroma and flavor of fresh lovage..

a bit spicy soup.. I found a combination of lentil and shrimp in Sri Lanka's cuisine, however I never found any recipe, and I tried my way..

This Thanksgiving stuffing is packed with fresh seasonal flavors. Will stuff a 10 to 16 pound turkey which serves up to 10 people.

This rich, earthy soup has but 100 calories per serving if made with non-fat milk.

This is the best turkey recipe ever!! Comes out very juicy, tasty. I placed a red apple into the cavity...the smell in the kitchen was wonderful!!