Recipes with peanut oil
598 recipes
Char Kway Teow (Stir-Fried Rice Noodles)
Nothing is more fascinating and delicious than eating at the
open- air street hawker centers in Asia, particularly in
Singapore.
Each stall serves a specialty, typically an honest,
unpretentious, home-style dish for $1 to $3 a plate.
This rice noodle dish is hawker food at its best.
If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.
Whole-Wheat Scallion Pancakes (Sides)
Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.
Minced lamb curry
If you kids don't love lamb, try this minced lamb curry, this recipe is welcomed by kids!
Char Kway Teow (Stir-Fried Rice Noodles)
Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.
Whole-Wheat Scallion Pancakes (Sides)
Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.
Minced lamb curry
If you kids don't love lamb, try this minced lamb curry, this recipe is welcomed by kids!
