Recipes with peanut oil
598 recipes
Alligator Eggs
This scrumptious appetizer calls for beer, jalapeno peppers, shrimp and hot chili sauce.
Szechuan Pasta Chicken Salad
Szechuan Pasta Chicken Salad recipe
Favorite Chicken Cacciatore
Favorite Chicken Cacciatore recipe
Always Loved City Chicken
Always Loved City Chicken recipe
Shanghai Style Sweet & Sour Ribs
This one isn't for the barby, but I thought I'd pass it on anyway. Don't be deceived by the simplicity of this recipe. It's one of the very best sweet and sour rib recipes I've run across as well as being one of the easiest. The taste of the ribs shines through rather than being overwhelmed as it often is with more complex sweet and sour recipes.
Chinese Sauce "Looo" (Basic Sauce)
Basic Sauce is used over and over again to slow-simmer a
number of foods.
It imparts its own flavor to what is cooked, and grows more
savory with the cooking of different foods.
Quince Cheese
Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.
Blanched Gai Lan Dressed with Rice Wine And Oyster Sauce
Looking to impress family or friends? Try this dish that is simple yet delicious.
This scrumptious appetizer calls for beer, jalapeno peppers, shrimp and hot chili sauce.
Szechuan Pasta Chicken Salad recipe
Favorite Chicken Cacciatore recipe
Always Loved City Chicken recipe
This one isn't for the barby, but I thought I'd pass it on anyway. Don't be deceived by the simplicity of this recipe. It's one of the very best sweet and sour rib recipes I've run across as well as being one of the easiest. The taste of the ribs shines through rather than being overwhelmed as it often is with more complex sweet and sour recipes.
Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.
Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.
Looking to impress family or friends? Try this dish that is simple yet delicious.
