here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..
This recipe is a great comfort food. High in fiber, the assortment of mushrooms and the addition of garlic have immune boosting properties. It's a delicious and easy recipe to keep you warm and filled for this next week.
for those who like delicate aroma and flavor of fresh lovage..
Tomatoey Tabouli recipe
Hearty, rich, flavorful, and so easy to make. No Instant Pot. No worries, the stovetop method is included. And the bang for the buck on this barley beef stew recipe for inflationary times checks all the boxes.
Barley and Mushroom soup makes you feel filling, provides you with lot of goodness, and it also tastes delicious.
Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.
For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.
This recipe is an interesting take on egg rolls that add belly filling barley along with delicious Asian flavor.
Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.
Super tasty and loaded with goodness. This is one of my favorite stew that I'd like to make on a chilly day. It warms me up instantly with tons of great flavor and lots of good-for-me nutrients. I like enjoying it with some good bread that helps to pick up all the yummy sauce.
A few simple ingredients make this barley casserole delicious and flavorful. An ideal weekday dinner on a cold winter evening.
A hearty and comforting classic beef and barley soup that's very easy to make.
A simple and hearty soup that's perfect for a rainy day or a cold winter night.
In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.