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Recipes with peppercorns

375 recipes

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Daube De Queue De Boeuf

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

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Peppercorn Pork

A succulent pork roast dish that's made with green peppercorns and apple cider.

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Favourite Poached Pears in Wine

Warm and soft pears poached in wine with vanilla and blue cheese.

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Homemade Lamb Stock

Homemade Lamb Stock recipe

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Brown Chicken Stock- Master Chefs

Making your own chicken stock may take some time, but when you taste one tablespoonful afterwards, you will feel it's well worth the effort.