Recipes with persimmon pulp

Randy's Christmas Persimmon Cake recipe

Persimmon Muffins recipe

A fresh take on the traditional banana bread utilizing the widely-available persimmon – the national fruit of Japan. Persimmons are rich in vitamins A and C, and contain high amounts of manganese, a co-factor for the enzyme superoxide dismutase, for healthy mucous membranes and skin, as well as a known protectant against lung and mouth cancers. They are also an excellent source of fibre and B-complex vitamins.

Persimmon, Walnut, and Coconut Cookies recipe

Whole Wheat Persimmon Muffins recipe