Nothing is better than a warm pumpkin soup at your Thanksgiving menu.
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A classic Mexican dish is full of flavor and layers of textures. Make this delicious yet filling meal for weeknight or weekend dinner.
Use ground turkey to make meatballs, loaded with fresh veggies, and brown rice, this hearty soup is nutritious and delicious.
Instead of pizza sauce, use salsa as the base. Top with cheddar cheese, poblano or green bell peppers, black beans and corn. Serve with some fresh cilantro, scallions and fresh lime wedges.
Poblano peppers stuffed with Mexican crock-pot chicken, sauteed onion, rice, and salsa topped with melted cheese.
Roasted Poblano pepper along with a filling bean and Jack cheese grilled to perfection.
This is an AMAZING and beautiful meal. Make sure you have lots of sauce!
Mexican style soup thickened with corn tortillas flavored with poblano pepper topped with cheese and crispy tortilla strips.
Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.
A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.
An easy tasty main. Chicken breasts baked in a creamy poblano sauce topped with melted Monterrey jack cheese.
Classic stuffed peppers with a Mexican twist. Chicken, cheese and mushrooms makes this a great change with a bit of spicy flare.