Creole Pork Chops simmered in tomatoes with garlic, green bell peppers, and wine served with rice is a delightful and flavorful dish that brings together the rich and savory flavors of Creole cuisine. The pork chops are cooked to tender perfection in a delicious tomato-based sauce infused with garlic, green bell peppers, and a splash of wine, creating a harmonious blend of tastes and aromas. Served alongside a bed of fluffy rice, this dish is a comforting and satisfying meal that is sure to please the whole family.
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Pork, chicken and shrimp fried rice, optionally with oysters!
Country Pork Chop Casserole recipe
Haricot Vert are tender French string beans. Use regular string beans if your supermarket doesn't carry them.