Recipes with prunes
177 recipes
A Gahntze Tzimmes
Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!
Black Cake
A scrumptious cake made with raisins, glaced cherries and dark rum which makes it a popular Christmas favorite in the Caribbean.
Prune Nut Cookies
A good friend of mine introduced this recipe to me, I made this cookies following the ingredients, really nice, different from the cookies I made before, very worthful to try!
A Grete Pye
No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite
often only two or three different kinds were suggested; change the meats suggested here if you wish.
Autumn Fruit Cornish Hens
Cornish game hens stewed in fruit and sugar -- I originally got this
recipe from the Sunday magazine of the local paper. I served it last year
for Christmas dinner, and it's very good. What's more, this recipe is easy:
you just put everything in a bowl, marinate overnight, then bake until
done!
Kompot W Spirytusie (Fruit Compote)
This delicious dish is made with dried fruit, sweet cherries, juicy apples and seedless grapes.
Armagnac Prune Cake
Introduce your family a new type of dessert with this scrumptious cake made with prunes and armagnac.
Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!
A scrumptious cake made with raisins, glaced cherries and dark rum which makes it a popular Christmas favorite in the Caribbean.
A good friend of mine introduced this recipe to me, I made this cookies following the ingredients, really nice, different from the cookies I made before, very worthful to try!
No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.
Cornish game hens stewed in fruit and sugar -- I originally got this recipe from the Sunday magazine of the local paper. I served it last year for Christmas dinner, and it's very good. What's more, this recipe is easy: you just put everything in a bowl, marinate overnight, then bake until done!
This delicious dish is made with dried fruit, sweet cherries, juicy apples and seedless grapes.
Introduce your family a new type of dessert with this scrumptious cake made with prunes and armagnac.
