Traditional English Scones recipe
Pumpkin and Raisin Bread recipe
"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."
This is a new treat in our house, but we are loving it. My son loves filling the apples with the dry mixture and snagging raisins when he thinks I’m not looking. Happy cooking!
Serve this delicious sweet potato kugel as one of your side dish at your passover dinner.
Raw Apple Muffins recipe
Unlike the classic French toast that's usually high in calories, fat and very rich. This recipe uses 1% milk, egg whites only and whole wheat bread, which makes a much healthier French toast for breakfast that still tastes delicious. Some fresh fruits, a cup of orange juice and a bit maple syrup, a yummy and wholesome breakfast is ready to enjoy.
Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.
Fat-Free Pumpkin Bran Muffins recipe
Egg White Oatmeal-Raisin Cookies recipe
Really a nice recipe, I used all butter and they turned out chewy, not flat, and very flavorful.
Mom's Applesauce Raisin Spice Cake recipe
A very old recipe from Venice, Italy, a delicious cheesecake with raisins
This recipe is my Great Grandmother Thorn's recipe. (GG's mother) So that would make it your Great Great Grandmother.