Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!
This is from Trader Vic's restaurants. We no longer have one here, unfortunately. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and DON'T sweeten the whipped cream!
A succulent chicken fondue that doesn't take a lot to make or enjoy!
The perfect dish for seafood lovers can now be made and served in no time with your very own crockpot.
Barbecue Sauce (Chef Paul Prudhomme) recipe
This is the first recipe that I felt I needed to rate. I misplaced it and had to resort to another recipe....very disappointing. This is the best sausage gravy recipe ever. I have rave reviews when I make it, as a matter of fact, a few people only know me by this treat at work. This is definitely 5 stars. No changes necessary!!
Grilled Caribou Steaks recipe
Can be used as an appetizer, or the main course, but either way this scrumptious dish doesn't disappoint in taste!
Green Olive Soup recipe
Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.