Recipes with red pepper flakes
1,336 recipes
Roasted Broccoli with Garlic & Crushed Peppers
Roasting turns broccoli into an addictive side. This crowd-pleaser can be prepared in no time.
Shrimp/Garlic Sauce
A creamy garlic sauce made with shrimp and sweet bell peppers that tastes wonderful over rice or noodles.
Family Marinara Sauce
A tasty family staple recipe that is easy to make and beats any jarred sauce.
Beef Beer Fajitas
Mexican fajitas
Spiced Salmon Kebabs
Choose wild salmon to reap the health benefits of this fatty fish. Wild salmon is easily identifiable as its flesh is bright red and contains very little fat (very thin white stripes in the flesh). Since wild salmon swim in the wild eating what nature intended them to eat, their nutritional profile is more complete. Farmed salmon, by comparison, are fed an unnatural diet of soy and corn (never found naturally growing in the ocean!) along with chicken and feather meal. This unnatural diet means that the nutritional content of farmed salmon is markedly different from the wild variety. In particular, its omega-3 fatty acid content is much lower. Farmed salmon also contain a lot more fat (since they can't swim around as freely) and are often carriers of toxic viruses.
Buffalo Wing Sauce
Wing sauce
Pizza Sauce
enough for 2 thin crust pizza's
Judy's Quick Low-Fat Pasta Primavera
Try this low-fat, scrumptious dish made with fettucine pasta, broccoli florets and parmesan cheese.
Stir-Fried Pork with Kimchee (The Frugal Gourmet)
Quick pork stir-fry using store-bought Kimchee (from a Korean store).
Roasting turns broccoli into an addictive side. This crowd-pleaser can be prepared in no time.
A creamy garlic sauce made with shrimp and sweet bell peppers that tastes wonderful over rice or noodles.
A tasty family staple recipe that is easy to make and beats any jarred sauce.
Mexican fajitas
Choose wild salmon to reap the health benefits of this fatty fish. Wild salmon is easily identifiable as its flesh is bright red and contains very little fat (very thin white stripes in the flesh). Since wild salmon swim in the wild eating what nature intended them to eat, their nutritional profile is more complete. Farmed salmon, by comparison, are fed an unnatural diet of soy and corn (never found naturally growing in the ocean!) along with chicken and feather meal. This unnatural diet means that the nutritional content of farmed salmon is markedly different from the wild variety. In particular, its omega-3 fatty acid content is much lower. Farmed salmon also contain a lot more fat (since they can't swim around as freely) and are often carriers of toxic viruses.
Wing sauce
enough for 2 thin crust pizza's
Try this low-fat, scrumptious dish made with fettucine pasta, broccoli florets and parmesan cheese.
Quick pork stir-fry using store-bought Kimchee (from a Korean store).
