Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
Based on Dean Ornish's Eat More Weigh less. I give this as Christmas presents each year and get rave reviews.
Surprise the seafood lovers in your family with this scrumptious dish that will have them licking their lips after every bite!
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
Asian flavor, make your own jerky, use any game meat or even beef
Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!
A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.