Italian Cheesecake recipe
A tasty and scrumptious lasagna made with ground beef and a variety of spices and cheese which gives it a rich taste.
Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.
Amazing sauce! It takes a bit longer than any other recipe i have ever tried but it is WELL worth it!
From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.
A hearty lasagna with lots of meat and cheese