Recipes with rosemary leaves
819 recipes
Basque Lamb Stew
Basque Lamb Stew recipe
Al's Seafood Bisque - from Al's Soup Kitchen, NYC
Al's Seafood Bisque - from Al's Soup Kitchen, NYC recipe
Roast Duckling a la Orange
Roast Duckling a la Orange recipe
Beef Stroganoff with Basil Rosemary Infused Sauce
Beef Stroganoff with Basil Rosemary Infused Sauce recipe
Rosemary Lemon & Garlic Seitan & Brown Rice
Another Dr. Life original, this recipe is a great example of how to combine great spices to get a flavorful meal without having to use a lot of salt. Seitan is a good source of protein, however it is a gluten based product so if you are a sufferer of Celiac, you will need to use a different (and gluten free) protein substitute!
Fontina, Mushroom & Pancetta Lasagna
Fontina, Mushroom and Pancetta Lasagna recipe
Fontina, Mushroom & Pancetta Lasagna
Fontina, Mushroom and Pancetta Lasagna recipe
Mike's Boomba Polivka Spanielska
This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.
Basque Lamb Stew recipe
Al's Seafood Bisque - from Al's Soup Kitchen, NYC recipe
Roast Duckling a la Orange recipe
Beef Stroganoff with Basil Rosemary Infused Sauce recipe
Another Dr. Life original, this recipe is a great example of how to combine great spices to get a flavorful meal without having to use a lot of salt. Seitan is a good source of protein, however it is a gluten based product so if you are a sufferer of Celiac, you will need to use a different (and gluten free) protein substitute!
Fontina, Mushroom and Pancetta Lasagna recipe
Fontina, Mushroom and Pancetta Lasagna recipe
This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.
