Recipes with rosemary leaves
819 recipes
Cheesy Mushroom & Leek Phyllo Tart
Low-fat ricotta cheese and goat cheese on top of the phyllo, mixed mushrooms with leeks cooked in white wine, on top of the cheese, delicious...
All-In-One Sausage & Zucchini Casserole
A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.
Old Fashioned Beef Stew
This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.
Mushroom Stuffed Chicken Breasts
Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!
Best Ever Low-Fat Baked Chicken
Turn off the barbecue and try this easy, healthy version of baked chicken, which is succulent and juicy to the last bite.
Chicken Dijonnaise
So quick and the cream sauce was spectacular. Just a hint of mustard and the fresh herbs really brought it to life. I cut down on the cream and it still made plenty of sauce. Worthy of licking the plate clean, although I used some french bread to sop it up!
Baked Chicken Breast Casserole
An easy and tasty chicken casserole that's also loaded with chunks of vegetables.
Herbal Avocado Sour Cream Dip
Add a new taste to your tortilla chips or serve on burgers.
Low-fat ricotta cheese and goat cheese on top of the phyllo, mixed mushrooms with leeks cooked in white wine, on top of the cheese, delicious...
A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.
This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.
Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!
Turn off the barbecue and try this easy, healthy version of baked chicken, which is succulent and juicy to the last bite.
So quick and the cream sauce was spectacular. Just a hint of mustard and the fresh herbs really brought it to life. I cut down on the cream and it still made plenty of sauce. Worthy of licking the plate clean, although I used some french bread to sop it up!
An easy and tasty chicken casserole that's also loaded with chunks of vegetables.
Add a new taste to your tortilla chips or serve on burgers.
