After carving that Halloween pumpkin, don't toss the seeds. Roast them for a delicious healthy snack.
These muffins were super moist and tasty. Easy to make, and they were ideal for breakfast, or snack, or whenever you feel hungry. Definitely be satisfied with these yummy treats.
Quick, easy and tasty! Serve it with naan bread, or steamed rice. Kale and chickpeas add varieties of nutrients, and the combination of the spices give lots of flavors as well. An excellent recipe to use up your kale!
Garlic lovers rejoice! In this green salad recipe, roasted asparagus along with the garlic studded soy/lime based dressing has multiple levels of flavor to savor. Enjoy!
Garlic lovers rejoice! In this green salad recipe, roasted asparagus along with the garlic studded soy/lime based dressing has multiple levels of flavor to savor. Enjoy!
Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.
Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.
Rich and delectable, this showy dessert makes an elegant finale to any dinner.
Rich and delectable, this showy dessert makes an elegant finale to any dinner.
Traditional English Scones recipe
Satisfy your chocolate fix with this decadent cake you will end up making every month!
Double Fudge Saucepan Brownies recipe
Grated Potato Pancakes recipe
Made this cherry crumb coffee cake with whole wheat flour and homemade cherry pie filling, it came out moist and very tasty. Not too sweet, and just the right balance. Great with a cup of coffee or tea.
Great for breakfast or anytime with a hot cup of java.
Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!