Recipes with salt
24,493 recipes
Veggie Taco Salad
Simple dish made with fresh corn, tomatoes and brown rice, and well seasoned with dried herbs, fresh cilantro and salsa!
American Light Wheat Sandwich Bread
A bread with a tender crumb that creates a soft loaf that's perfect for sandwiches and ready in about 2 hours using a food processor to do the kneading. No stand mixer required!
Whole Wheat Pumpkin Cinnamon Rolls
Who doesn't love cinnamon rolls? Probably everyone does. How can you not love these yummy rolls that are made with pumpkin puree and whole wheat flour. They are packed with goodness and taste delicious. Light and fluffy in the inside, golden-brown on the outside with warm cinnamon and brown sugar.
Yogurt-Curry Chicken
If you're a fan of combining wonderful flavors you will love this succulent dish that makes a great quick dinner.
Oatmeal Blueberry Muffins
Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!
Salmon in Dill Sauce
Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.
Date Squares
Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.
Blueberry Tart - Low Fat
Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.
Old Fashioned Baked Beans
A staple in Nova Scotian homes for generations.
Bread Machine Pumpkin & Raisin Bread
Pumpkin and Raisin Bread recipe
Garlic Toast
Toasty garlic bread is a quick-to-make addition to a meal.
Gloria Moss Old Fashioned Pumpkin Pie
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!
Sloppy Joes (Vegetarian)
A scrumptious vegetarian kind of Sloppy Joes' that's made with green bell peppers, tomato sauce and TVP.
Chocolate Chip Pumpkin Bread
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts
Homemade Taco Seasoning Mix
Why buy prepacked taco seasoning when it is easy to make from scratch. If you purchase the spices at a bulk store it is also very very inexpensive to make. As a bonus you can control the salt. Commercial mixes have way too much salt for my tastes.
Cherry & Chocolate Energy Bars
I have to say that these bars were so delicious, crunchy texture with sweet-slightly sour and nutty flavor. Packed with goodness and yumminess. Not only kids love them, grown-ups also can't have enough.
Simple dish made with fresh corn, tomatoes and brown rice, and well seasoned with dried herbs, fresh cilantro and salsa!
A bread with a tender crumb that creates a soft loaf that's perfect for sandwiches and ready in about 2 hours using a food processor to do the kneading. No stand mixer required!
Who doesn't love cinnamon rolls? Probably everyone does. How can you not love these yummy rolls that are made with pumpkin puree and whole wheat flour. They are packed with goodness and taste delicious. Light and fluffy in the inside, golden-brown on the outside with warm cinnamon and brown sugar.
If you're a fan of combining wonderful flavors you will love this succulent dish that makes a great quick dinner.
Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!
Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.
Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.
Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.
A staple in Nova Scotian homes for generations.
Pumpkin and Raisin Bread recipe
Toasty garlic bread is a quick-to-make addition to a meal.
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!
A scrumptious vegetarian kind of Sloppy Joes' that's made with green bell peppers, tomato sauce and TVP.
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts
Why buy prepacked taco seasoning when it is easy to make from scratch. If you purchase the spices at a bulk store it is also very very inexpensive to make. As a bonus you can control the salt. Commercial mixes have way too much salt for my tastes.
I have to say that these bars were so delicious, crunchy texture with sweet-slightly sour and nutty flavor. Packed with goodness and yumminess. Not only kids love them, grown-ups also can't have enough.
