Recipes with salt
24,493 recipes
Baby Spinach Salad with Asian Ginger Dressing
Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.
Susan's Christmas Butter Cookies
These cookies came from our friend when he came over, they were so buttery and flakey, the right amount of sweetness. These delicious cookies are definitely not only good at Christmas!
Butternut Squash with Parmesan Gratin
A great method to use up the seasonal butternut squash, bread crumb mixture became crispy and golden brown after baking, and love the sweetness of butternut squash.
Chocolate Chunk Cranberry & Walnut Cookies
Delicious recipe for an all-year round chocolate treat.
German Plum Cake (Healthier Version)
By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.
South American Quinoa & Black Beans
This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.
Southern Living Sausage Balls
This version of the classic southern party snack is less greasy and feature a healthy dose of cheddar cheese and buttermilk for extra flavor.
Spinach, Cheddar & Rice Pie
This is a great recipe to help you use up the leftover rice, meanwhile deliver a delicious meal without too much hassle.
Celery, Cucumber, Fennel & Radish Salad with Vinaigrette
These crunchy vegetables make a refreshing and delicious salad. If you have your own vegetable garden, they are the easiest vegetables to grow. Or find them in the grocery store.
Spätzle or Knöpfle (Soft German Egg Noodles)
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.
Yellow Peppers Stuffed with Quinoa, Corn & Feta Cheese
This is a great dish to serve guests when you really want to impress them. Looks wonderful to the eye, especially using yellow and red peppers for some contrasting colours. And the taste is perfect for summer or any season. Very light and fresh with little bursts of flavors and textures.
Italian Dressing Mix
Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.
Chili Lime Tortilla Chips (home-made)
Make your own home-made tortilla chips for much better flavor and a whole lot less salt. These tortilla chips are flavored with lime and chili powder perfect for a salsa or Chile con queso dip.
Zucchini Bread (Cake)
This easy, moist and delicious zucchini cake (quick-bread) will for sure make you want to keep all the zucchinis you grow in the garden.
Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.
These cookies came from our friend when he came over, they were so buttery and flakey, the right amount of sweetness. These delicious cookies are definitely not only good at Christmas!
A great method to use up the seasonal butternut squash, bread crumb mixture became crispy and golden brown after baking, and love the sweetness of butternut squash.
Delicious recipe for an all-year round chocolate treat.
By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.
This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.
This version of the classic southern party snack is less greasy and feature a healthy dose of cheddar cheese and buttermilk for extra flavor.
This is a great recipe to help you use up the leftover rice, meanwhile deliver a delicious meal without too much hassle.
These crunchy vegetables make a refreshing and delicious salad. If you have your own vegetable garden, they are the easiest vegetables to grow. Or find them in the grocery store.
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.
This is a great dish to serve guests when you really want to impress them. Looks wonderful to the eye, especially using yellow and red peppers for some contrasting colours. And the taste is perfect for summer or any season. Very light and fresh with little bursts of flavors and textures.
Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.
Make your own home-made tortilla chips for much better flavor and a whole lot less salt. These tortilla chips are flavored with lime and chili powder perfect for a salsa or Chile con queso dip.
This easy, moist and delicious zucchini cake (quick-bread) will for sure make you want to keep all the zucchinis you grow in the garden.
