Buttery Sour Cream Waffles recipe
Sense and Sensibility Scones recipe
The Perfect Buttermilk Biscuits recipe
These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.
Five Grain Sourdough Bread recipe
Five Grain Sourdough Bread recipe
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.
Popular food in Sri Lanka.
If you're in a hurry, try this dish that is sure to keep you intrigued by it's tantalizing aroma!
Quick, easy and inexpensive, fresh and sweet seasonal corn, cooked with garlic and lemon juice, a scrumptious summer dish!
Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.
Paella with shellfish and served with lemon aspen fruits
Whole Wheat Chapatis recipe
A comforting dish that combines tender cauliflower florets with a rich and creamy cheese sauce. This delicious casserole is baked to perfection, creating a golden and bubbly top that is simply irresistible. It's a great vegetarian main or side dish for any weeknight, and a great way to sneak in some veggies for those who might be a bit picky.