Simply delicious salad that can be served with any main course.
Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!
A great dip that is creamy yet refreshing. Served best chilled.
Speedy Ziti with Zesty Chicken recipe
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Garbanzo and Rice Salad recipe
Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!