Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.
If you love beans, you will surely enjoy this tasty and delicious soup that's easy to make.
It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.
Baked Orange Pork Chops recipe
If you are a fan of hamburger soup, you will love this tasty rendition that is made in a crockpot.
Easy Venison Swiss Steak recipe