Recipes with savory
139 recipes
Garlic & Fava Beans Soup
A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.
Winter Tomato Bisque
This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.
Winter Tomato Bisque
This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.
Aduki & Squash Soup
Aduki and Squash Soup recipe
Pork Ribs in Sour Cabbage
Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.
Cauliflower & Savory Soup
I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.
Cauliflower & Savory Soup
I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.
Spicy Tripe & Beans
Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.
Horseradish Soup
This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.
Vegetable Soup with Lentils (Vegan)
Vegetable Soup with Lentils (Vegan) recipe
Spaghetti Squash & Chicken Skillet Casserole
Easy and tasty! I make this casserole a few times every year when I have spaghetti squash in my kitchen. It's a well-balanced meal with just enough protein and loads of vegetables.
Roasted Chicken with 44 Cloves of Garlic (Clay-Pot)
If you do not have a clay cooker, you can use a large covered Dutch oven and reduce the oven temperature to about 375 F.
Do not fear the large amount of garlic in this recipe. Garlic cloves are nutty and mellow when cooked whole. Once you try it, you may end up adding even more garlic, because they are so good!
Bacon-Asparagus Quiche
Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.
Leftover Turkey Pot Pie
A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.
French Canadian Pea Soup
This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.
A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.
This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.
This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.
Aduki and Squash Soup recipe
Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.
I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.
I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.
Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.
This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.
Vegetable Soup with Lentils (Vegan) recipe
Easy and tasty! I make this casserole a few times every year when I have spaghetti squash in my kitchen. It's a well-balanced meal with just enough protein and loads of vegetables.
If you do not have a clay cooker, you can use a large covered Dutch oven and reduce the oven temperature to about 375 F. Do not fear the large amount of garlic in this recipe. Garlic cloves are nutty and mellow when cooked whole. Once you try it, you may end up adding even more garlic, because they are so good!
Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.
A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.
This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.
