Recipes with scallions, spring or green onions
3,573 recipes
Crunchy Pea Salad
A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.
Twice-Baked Potatoes
Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.
Vegetarian Sushi Rolls
It's not that hard to make your own sushi, California roll style at home. Cook some rice, season and wrap up your favorite mix of textures.
Brussels Sprouts & Mushroom Frittata
Make this moist and delicious frittata for breakfast. It provides you with enough nutritions that you need to power through the whole morning before lunch hunger arrives, and needless to say that it's so tasty. Serve it with a slice of whole grain toast and grape fruit.
Cabbage & Daikon Kimchi
Cabbage and Daikon Kim Chee recipe
Mexican Black Bean, Corn, & Vegetable Pizza
Instead of pizza sauce, use salsa as the base. Top with cheddar cheese, poblano or green bell peppers, black beans and corn. Serve with some fresh cilantro, scallions and fresh lime wedges.
Delicious Four Bean Salad (Instant Pot)
Delicious four-bean salad with Instant Pot bean cooking directions.
Twice Baked Potatoes with Gouda & Pesto
Twice baked potatoes are always welcome on the dinner tables. They are packed with deliciousness, and quite versatile to make. Such as these twice baked potatoes with gouda and pesto, definitely tummy pleasers.
Mung Bean Pancakes - Bindae Duk
Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.
Asparagus Cashew Stir-Fry
Quick, easy and delicious. An ideal week day dinner.
Sugar Snap Pea, Mushroom & Tofu Stir-Fry
Easy to prepare, and it's loaded with yumminess. Crunchy sugar snap peas, browned mushrooms and tofu cubes with some sweet bell pepper and carrots make this quick and tasty dish ideal for a week-night meal.
Sweet Potato Miso Stew
A cozy and comfy miso stew is ideal for cool fall and cold winter. Sweet potato, tofu (or you can use cooked chicken or pork meat instead), and mushrooms are browned with garlic, ginger and scallions first to maximize the deliciousness, then simmered in a miso based soup. Warms you up in a second!
Asian Brown Rice & Mushroom Noodles with Cucumber
Looking for this thin brown rice noodles in Asian supermarket. The noodles are cooked with sauteed and browned mushrooms and chicken or vegetable stock. Serve it with some cucumber that adds some refreshing taste!
Easy & Yummy Salmon Burgers
Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.
Pad Thai - Midsummer Thai Dinner
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.
Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.
It's not that hard to make your own sushi, California roll style at home. Cook some rice, season and wrap up your favorite mix of textures.
Make this moist and delicious frittata for breakfast. It provides you with enough nutritions that you need to power through the whole morning before lunch hunger arrives, and needless to say that it's so tasty. Serve it with a slice of whole grain toast and grape fruit.
Cabbage and Daikon Kim Chee recipe
Instead of pizza sauce, use salsa as the base. Top with cheddar cheese, poblano or green bell peppers, black beans and corn. Serve with some fresh cilantro, scallions and fresh lime wedges.
Delicious four-bean salad with Instant Pot bean cooking directions.
Twice baked potatoes are always welcome on the dinner tables. They are packed with deliciousness, and quite versatile to make. Such as these twice baked potatoes with gouda and pesto, definitely tummy pleasers.
Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.
Quick, easy and delicious. An ideal week day dinner.
Easy to prepare, and it's loaded with yumminess. Crunchy sugar snap peas, browned mushrooms and tofu cubes with some sweet bell pepper and carrots make this quick and tasty dish ideal for a week-night meal.
A cozy and comfy miso stew is ideal for cool fall and cold winter. Sweet potato, tofu (or you can use cooked chicken or pork meat instead), and mushrooms are browned with garlic, ginger and scallions first to maximize the deliciousness, then simmered in a miso based soup. Warms you up in a second!
Looking for this thin brown rice noodles in Asian supermarket. The noodles are cooked with sauteed and browned mushrooms and chicken or vegetable stock. Serve it with some cucumber that adds some refreshing taste!
Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
