Recipes with scallions, spring or green onions
3,573 recipes
Ginger Beef And Ramen Noodle Soup
Why this recipe works: Simmering chicken broth with lime zest and ginger is a shortcut to Asian flavor.
French Fry Spam Casserole
This is one of my go-to dishes during those lazy days when I don't want to cook. It's easy, and I love it.
Bacon Broccoli Quiche
A cheesy, creamy, rich and decadent quiche. Serve it as a main dish with a light and refreshing mixed green salad, and a fruity dessert to complete the whole meal.
Chinese Crab & Corn Soup
Chinese Crab and Corn Soup recipe
Anise Molasses Brisket Braised in a Wok
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.
Mushroom-Sauced Roast Beef
Let the succulent aroma of this savory dish into your home with this simple and easy to follow recipe.
Adas Careh (Lentil Butter)
Use a butter substitute and make your toast look vibrant!
Me-oh My-uh Jambalaya
A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!
Why this recipe works: Simmering chicken broth with lime zest and ginger is a shortcut to Asian flavor.
This is one of my go-to dishes during those lazy days when I don't want to cook. It's easy, and I love it.
A cheesy, creamy, rich and decadent quiche. Serve it as a main dish with a light and refreshing mixed green salad, and a fruity dessert to complete the whole meal.
Chinese Crab and Corn Soup recipe
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.
Let the succulent aroma of this savory dish into your home with this simple and easy to follow recipe.
Use a butter substitute and make your toast look vibrant!
A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!
