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Recipes with flour, self-rising

175 recipes

Mom's Applesauce Raisin Spice Cake
Mom's Applesauce Raisin Spice Cake

Mom's Applesauce Raisin Spice Cake recipe

Lentil Chili Topped with Cornbread
Lentil Chili Topped with Cornbread

It's a delicious meal that's also packed with good-for-you ingredients. A very flavourful lentil chili is topped with cornbread. Enjoy.

Ann's Angel Biscuits
Ann's Angel Biscuits

Touched by Angels, light as a feather melt in your mouth biscuits.

Five Cup Bread
Five Cup Bread

Five Cup Bread recipe

Lemonade Scones (Australian)
Lemonade Scones (Australian)

Nice dessert, light and tasty!

Irish Potato Cakes
Irish Potato Cakes

I added a few cloves freshly minced garlic plus dried garlic powder and onion powder, and also put some orange cheddar in the mix with some dried parsley flakes and a few dashes of hot sauce. I ate almost half of the cakes when they were out of the oven, and I loved it. A very creative way to use leftover potatoes.

Banana Loaf Cake
Banana Loaf Cake

Moist banana loaf cake

Weight Watcher Peanut Butter Muffins
Weight Watcher Peanut Butter Muffins

Weight Watcher Peanut Butter Muffins recipe

Beer Bread without yeast
Beer Bread without yeast

Delicious, super easy and fast to make! Literally the easiest bread recipe in the world! And everyone will just love it.

Quick Blueberry Ice-cream Muffins
Quick Blueberry Ice-cream Muffins

Brighten up your mornings with blueberry muffins that can be made using this quick and easy recipe.

Grandma's Easy Buttermilk Biscuits
Grandma's Easy Buttermilk Biscuits

Self-rising flour, shortening and buttermilk, easy as biscuit pie.

Easy Pumpkin Scones
Easy Pumpkin Scones

I like to add pumpkin spices: cinnamon, nutmeg, allspice & ginger. I also add a handful each of dried cranberries and walnuts. I cut into equal triangles from a round. When completely cooled, I drizzle with a simple vanilla glaze.

Easy Biscuits
Easy Biscuits

Easy Biscuits recipe

Cheddar Dill Bread
Cheddar Dill Bread

This quick cheddar and dill bread is packed with flavor. It's cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.

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Riberry & Blue Cheese Damper

Damper, an Australian-style of bread, made with Blue Cheese and Australian Riberry.