Recipes with sesame oil
1,029 recipes
Bean Curd Skin Rolls
From Champiogn Recipes, Hong Kong award winner
Stir-fry Beef With Three Vegetables (Chinese New Year)
The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.
Scallion Chicken
Chicken thigh chunks and spring onions, skewered and glazed with a honey ginger sauce.
Chinese Jerky
Asian flavor, make your own jerky, use any game meat or even beef
Chinese Whole Fish with Black Bean Sauce
Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!
Garlic Chicken (Oriental) Low Fat
Add some Oriental style to your dinner with this simple recipe your family will enjoy!
Garlic Chicken (Oriental) Low Fat
Add some Oriental style to your dinner with this simple recipe your family will enjoy!
Anise Molasses Brisket Braised in a Wok
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.
From Champiogn Recipes, Hong Kong award winner
The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.
Chicken thigh chunks and spring onions, skewered and glazed with a honey ginger sauce.
Asian flavor, make your own jerky, use any game meat or even beef
Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!
Add some Oriental style to your dinner with this simple recipe your family will enjoy!
Add some Oriental style to your dinner with this simple recipe your family will enjoy!
Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.
