Soy Marinated Mushrooms recipe
Easy Chicken Marengo recipe
A savory crab soup made with flaked crab meat, light cream and a bit of dry sherry.
A simple yet scrumptious side dish that can accompany any meal you make this summer!
This moist and delicious cake made with currants, raisins and apricots is perfect the for the holiday season!
You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.