Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.
A quick and easy way to use up your leftover by making this delicious spread.
This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!
I love mushrooms very much, this mushroom-prosciutto pizza is really yuuuumy.
These a few kinds of grilled vegetables together are absolutely delicious! Tossing them with a very light and flavorful sherry vinaigrette, definitely will be a hit on your table as a side dish.