Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
The best seafood stir-fry I have ever tried!
Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!
The preparation of the shrimp creates a lovely crunchy texture. It is served with a creamy lemon, butter, and garlic sauce enriched with egg.
Master Seafood Risotto recipe
A succulent seafood dish made with shrimp, mussels, clams and white wine.
Poached Sole with Shrlmp Sauce recipe