Recipes with sichuan peppercorns
24 recipes
Sichuan Dry-Fried Green Beans (Sides)
Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.
Ginger-Garlic Chili Oil
Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.
Sichuan Dry-Fried Green Beans (Sides)
Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.
Ginger-Garlic Chili Oil
Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.
