Recipes with soy sauce, sodium reduced
182 recipes
Slaw with Maple-Soy Dressing
Sweet, sour and tasty maple-soy dressing makes this slaw refreshingly delicious.
Quinoa Salad with Fennel, Mushrooms & Nuts
Quinoa is a kind of seeds that contains lots of protein, this healthy seed is versatile to prepare, such as this salad. It's delicious and packed with goodness. A great side dish or a whole some meatless main course.
Asian Beet & Carrot Salad
Found this recipe on heatherchristo's blog. It looks beautiful and sounds delicious, I have all the ingredients on hand, and will have to give it a try very soon.
Asian Sesame Soba Noodles with Cucumber, Bok Choy, & Mixed Greens
A delicious and refreshing soba noodle salad, serve it as a tasty side dish or a vegetarian main dish.
Korean Soba Noodles with Vegetables
One of the most popular Korean dishes and it is one of the most normal and delicious dishes too.
Fresh Vegetable Salad with Miso Dressing
This quick and easy salad is very flexible, you can put whatever your favourite vegetables in, and this miso dressing almost goes well with all the veggies.
Penne Alfredo with Asian Flavored Shrimps
The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.
Chicken Thighs Glazed with Orange-Thyme-Cumin Sauce
Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.
Vegetarian Pot Pie
Yes, this is a vegetarian pot pie. Not only just vegetarians love it, but also meat-lovers enjoy it. Flavorful and tasty, a delicious, warm yet light main dish during a cold winter day.
Stir-fried Long Beans with Red Chile & Garlic
This is one of the popular Chinese dishes, and it is very easy to make. The spiciness and garlicky taste give the green beans some outstanding flavor!
Chinese Stuffed Pancake (????)
This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside.
Asian Slaw with Tofu & Shiitake Mushrooms
This is a simple and easy slaw, typical Asian style. Very healthy and savory.
Cold Soba Noodle Salad
Buckwheat noodles with Asian flavors. Nutty sesame oil coats the noodles spiked with crunchy veggies topped with an Asian inspired dressing. This combination tastes better cold than hot making it a perfect make-ahead dish that's ready when you are. Adding crispy coated tofu and it's a main-dish meal with punch.
Broccoli & Cauliflower Satay
Marinated steamed broccoli and cauliflower, really brings tons of tasty flavor, enjoy delicious fresh vegetables.
Spicy Green Salad with Soy & Roasted Garlic Dressing
Garlic lovers rejoice! In this green salad recipe, roasted asparagus along with the garlic studded soy/lime based dressing has multiple levels of flavor to savor. Enjoy!
Sweet, sour and tasty maple-soy dressing makes this slaw refreshingly delicious.
Quinoa is a kind of seeds that contains lots of protein, this healthy seed is versatile to prepare, such as this salad. It's delicious and packed with goodness. A great side dish or a whole some meatless main course.
Found this recipe on heatherchristo's blog. It looks beautiful and sounds delicious, I have all the ingredients on hand, and will have to give it a try very soon.
A delicious and refreshing soba noodle salad, serve it as a tasty side dish or a vegetarian main dish.
One of the most popular Korean dishes and it is one of the most normal and delicious dishes too.
This quick and easy salad is very flexible, you can put whatever your favourite vegetables in, and this miso dressing almost goes well with all the veggies.
The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.
Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.
Yes, this is a vegetarian pot pie. Not only just vegetarians love it, but also meat-lovers enjoy it. Flavorful and tasty, a delicious, warm yet light main dish during a cold winter day.
This is one of the popular Chinese dishes, and it is very easy to make. The spiciness and garlicky taste give the green beans some outstanding flavor!
This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside.
This is a simple and easy slaw, typical Asian style. Very healthy and savory.
Buckwheat noodles with Asian flavors. Nutty sesame oil coats the noodles spiked with crunchy veggies topped with an Asian inspired dressing. This combination tastes better cold than hot making it a perfect make-ahead dish that's ready when you are. Adding crispy coated tofu and it's a main-dish meal with punch.
Marinated steamed broccoli and cauliflower, really brings tons of tasty flavor, enjoy delicious fresh vegetables.
Garlic lovers rejoice! In this green salad recipe, roasted asparagus along with the garlic studded soy/lime based dressing has multiple levels of flavor to savor. Enjoy!
