Recipes with stock
587 recipes
Loaded Vegetable Curry
Loaded Vegetable Curry recipe
Spicy Bean Soup with Corn
This bean soup sports a colorful mixture of vegetables and rich spices reminiscent of Mexican cuisine.
It tastes even better after a night in the refrigerator.
Serve topped with crushed tortilla chips and low- fat sour
cream, if desired.
Green Beans with Fried Bean Curd
This succulent dish made of tofu cakes, french beans and a bit of dry sherry is the perfect dinner to make when in a hurry.
Best Veal Adriana
Best Veal Adriana recipe
Spiced Chickpea & Pasta Stew
This delicious Indian stew is made with chickpeas, lentils, pastas and the herb mixture, it's tasty, flavorful and filling. A bowl of stew has almost all the nutritions and flavors you need.
Eggplant Wonton Soup
Serve with Carrot Slaw and Pine Nut and Orange Wild Rice Salad for a lunch meal.
Chicken Congee
Loaded with healthy protein from chicken and egg and anti-inflammatory herbs such as coriander and ginger, this is a great way to start the day. Although traditionally made by cooking grain in the soup until it becomes mushy, consider cooking grains separately to retain their texture and nutrients. Also swap white rice for brown rice or quinoa, or even barley to boost the nutrition profile of the soup.
Loaded Vegetable Curry recipe
This bean soup sports a colorful mixture of vegetables and rich spices reminiscent of Mexican cuisine. It tastes even better after a night in the refrigerator. Serve topped with crushed tortilla chips and low- fat sour cream, if desired.
This succulent dish made of tofu cakes, french beans and a bit of dry sherry is the perfect dinner to make when in a hurry.
Best Veal Adriana recipe
This delicious Indian stew is made with chickpeas, lentils, pastas and the herb mixture, it's tasty, flavorful and filling. A bowl of stew has almost all the nutritions and flavors you need.
Serve with Carrot Slaw and Pine Nut and Orange Wild Rice Salad for a lunch meal.
Loaded with healthy protein from chicken and egg and anti-inflammatory herbs such as coriander and ginger, this is a great way to start the day. Although traditionally made by cooking grain in the soup until it becomes mushy, consider cooking grains separately to retain their texture and nutrients. Also swap white rice for brown rice or quinoa, or even barley to boost the nutrition profile of the soup.
