Recipes with stock
587 recipes
Adrak (Ginger Stock)
Excellent as a cold remedy and as a starter to an Indian meal.
Creamy Vegetable Soup
A delicious creamy vegetable soup that's perfect as a side or as a family dinner when served with a scrumptious crusty bread.
Vegetarian Hot Pot
Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.
Pork Braise with Bunya Nut & Australian Rice Grass
Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.
Turkey or Chicken Tetrazzini
This cheesy and creamy tetrazzini is easy to make. It can be made in advance, then freeze it in your freezer. Reheat it for a quick and tasty weekday dinner.
Pepper Sauce (Poivrade)
This easy version of the classic pepper sauce clearly
illustrates why some old-time combinations just cannot be
improved upon. Serve this with beef or game, especially pheasant.
Excellent as a cold remedy and as a starter to an Indian meal.
A delicious creamy vegetable soup that's perfect as a side or as a family dinner when served with a scrumptious crusty bread.
Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.
Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.
This cheesy and creamy tetrazzini is easy to make. It can be made in advance, then freeze it in your freezer. Reheat it for a quick and tasty weekday dinner.
This easy version of the classic pepper sauce clearly illustrates why some old-time combinations just cannot be improved upon. Serve this with beef or game, especially pheasant.
