Recipes with sugar, superfine

Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.

This sorbet, based simply on commercially canned pears, can be enhanced with the flavor of eau-de-vie de poire (pear liqueur) or, if preferred, with fresh lemon juice.

A sweet treat to impress: frosted cherry chocolate cheesecake.

A sweet treat to impress: frosted cherry chocolate cheesecake.

A delicious dessert pudding made with rainforest limes, lemon myrtle and macadamia nuts.

Very nice cheesecake!

Chocolate Almond Cake recipe