Recipes with sweet bell peppers
337 recipes
Chicken Tortillas
Fried chicken and vegitable wraps
Grilled Summer Vegetable Taco
We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!
Jalapeno Corn Muffins with Savory Cream Cheese Frosting
These irresistibly delicious yet moist corn muffins are loaded with flavors. Pickled jalapenos add some delicious zing, and chive-cream cheese frosting gives some yummy creaminess and cheesiness.
Beer Chili Con Carne
Chili Con Carne recipe
Quinoa, Spinach & Hazelnuts Stuffed Peppers
Toasted quinoa, sauteed spinach, hazelnuts and sun-dried tomato are tossed with salty feta cheese and extra-virgin olive oil, then stuffed into colorful sweet bell peppers. Not only look divine, but they also taste delicious.
Grilled Italian Sausage & Pepper Sandwiches
A favorite in Boston, especially at Fenway Park.
Favourite Three Bean Salad with Bacon
Always good for parties.
Alice's Crockpot Chili
Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!
Goat Cheese & Herbs Stuffed Baby Peppers
Fresh herbs and creamy goat cheese are stuffed into these fresh baby peppers, roasting develops lots of flavor, and the balsamic glaze adds the extra zing. It can be a tasty appetizer, or can be served with main course.
Vegetarian Chili Con Carne
Instead of baking in the oven, I cooked it in a skillet. Browned the onions with a bit olive oil and garlic first, next browned carrots and celeries; then added remaining ingredients, brought to a boil, and simmered for about 30 minutes. Very tasty and filling, I had it with a few warm corn tortillas. Yum!
Grilled Summer Vegetable Salad with Cherry Tomatoes & Feta Cheese
Summer squash, zucchini and fennel bulb are all freshly seasonal. Fire up the BBQ, grill these fresh vegetables, toss with juicy cherry tomates, a light and tasty vinaigrette and feta cheese. You can pair it with any grilled meat. Next day the leftover can be wrapped into wraps, or tortillas, or topping for pizza, another quick, easy and delicious meal!
Judi's Pizza Soup
During the fall and winter I make homemade soup once a week. I’ve got dozens of delicious soup recipes, but the Pizza Soup was the favorite of our sons, Keith and Mark. It’s really easy to make. I apologize for the inexact quantities, but this is another recipe that I’ve never written down…and haven’t made it since last winter! I’ve given the basic recipe, but don’t be afraid to add other items you enjoy on your pizza…including a dash of red pepper sauce!
Sofrito Sauce
A tasty Puerto Rican sauce using bell peppers, tomatoes, garlic and onions.
Chinese Chicken Cabbage Salad
This tasty chicken cabbage salad is very easy to make, and packed with flavour. Enjoy!
Mediterranean Stuffed Sweet Baby Peppers
These cute and fresh baby peppers are stuffed with a mixture of ricotta cheese, toasted walnuts, sun-dried tomatoes, basil pesto and black olives. Roast them in the oven, they come out cheesy, oozy and absolutely tasty. Serve these cute yet yummy peppers as an appetizer that everyone will love and enjoy.
Cajun Coleslaw
A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.
Fried chicken and vegitable wraps
We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!
These irresistibly delicious yet moist corn muffins are loaded with flavors. Pickled jalapenos add some delicious zing, and chive-cream cheese frosting gives some yummy creaminess and cheesiness.
Chili Con Carne recipe
Toasted quinoa, sauteed spinach, hazelnuts and sun-dried tomato are tossed with salty feta cheese and extra-virgin olive oil, then stuffed into colorful sweet bell peppers. Not only look divine, but they also taste delicious.
A favorite in Boston, especially at Fenway Park.
Always good for parties.
Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!
Fresh herbs and creamy goat cheese are stuffed into these fresh baby peppers, roasting develops lots of flavor, and the balsamic glaze adds the extra zing. It can be a tasty appetizer, or can be served with main course.
Instead of baking in the oven, I cooked it in a skillet. Browned the onions with a bit olive oil and garlic first, next browned carrots and celeries; then added remaining ingredients, brought to a boil, and simmered for about 30 minutes. Very tasty and filling, I had it with a few warm corn tortillas. Yum!
Summer squash, zucchini and fennel bulb are all freshly seasonal. Fire up the BBQ, grill these fresh vegetables, toss with juicy cherry tomates, a light and tasty vinaigrette and feta cheese. You can pair it with any grilled meat. Next day the leftover can be wrapped into wraps, or tortillas, or topping for pizza, another quick, easy and delicious meal!
During the fall and winter I make homemade soup once a week. I’ve got dozens of delicious soup recipes, but the Pizza Soup was the favorite of our sons, Keith and Mark. It’s really easy to make. I apologize for the inexact quantities, but this is another recipe that I’ve never written down…and haven’t made it since last winter! I’ve given the basic recipe, but don’t be afraid to add other items you enjoy on your pizza…including a dash of red pepper sauce!
A tasty Puerto Rican sauce using bell peppers, tomatoes, garlic and onions.
This tasty chicken cabbage salad is very easy to make, and packed with flavour. Enjoy!
These cute and fresh baby peppers are stuffed with a mixture of ricotta cheese, toasted walnuts, sun-dried tomatoes, basil pesto and black olives. Roast them in the oven, they come out cheesy, oozy and absolutely tasty. Serve these cute yet yummy peppers as an appetizer that everyone will love and enjoy.
A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.
