Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!
Dot's Pickled Vegetables recipe
Kung Pao Beef recipe
Not sure what to do with your ripe avocados? This roasted corn, avocado and cilantro salsa will satisfy your tummy with lots of deliciousness, and it's also packed with goodness. Serve it with some store-bought or homemade tortilla chips or tacos.
My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!
Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.
Easy and delicious chicken wraps are packed with goodness and yumminess.
This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.
Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!
This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.
Crockpot Taco Steak and Rice recipe
A delicious, filling and well balanced chicken caesar salad satisfies everyone at the dinner table.
A unique burrito like "stack" made in your crockpot, cheesy and tasty.
Pumpkin and Tomato Bisque recipe
Different kinds of fresh vegetables are tossed with this flavourful vinaigrette, it goes well with any kind of main dish, or even good on its own!