Recipes with syrup

A family and farmer's market favorite, this pound cake is excellent on its own, toasted, or paired with ice cream

Chinese New Year popular ice cream!

This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.

Schwarzwalder Kirschtorte (Black Forest Cherry recipe

Overnight French Toast recipe