Recipes with tarragon leaves

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.

These wonderful Ruffled Crepes are named for Isabel Holden, the original owner of the circa 1902 Victorian Bed & Breakfast. Served on a plate and garnished with sour cream and baked in muffin tins the lovely ruffled sides are truly an elegant presentation.

A simple and succulent beef dish that will have you hooked after the first bite!

Carrot and leek are both full of nutrition, lots of benefits for our health; this frittata is cooked with these two healthy and delicious ingredients, the tarragon gives the zing into it. A great way to cook your eggs, and an excellent recipe at any time!

Try something different for dinner and enjoy this scrumptious dish that's made with a savory clam sauce seafood lovers will adore.

Sauteed Breast of Cornish Game Hen with Herb Sauce recipe

Lobster Tomato Bisque recipe