Recipes with tarragon vinegar
51 recipes
Fried Leeks with Tarragon
An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.
Green Beans with Walnuts & Tarragon
Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.
Eggplant-Tomato Chutney
Eggplant-Tomato Chutney recipe
Sweet Sour Pickled Mushrooms
Sweet Sour Pickled Mushrooms recipe
Octoberfest Braised Red Cabbage with Bratwurst
Taditional German Oktoberfest recipe.
Down & Dirty Apple Chutney Dip
Down and Dirty Apple Chutney Dip recipe
Poached Eggs Massena
Perfectly poached eggs tops artichoke hearts and luscious Bearnaise sauce. You might just think you're in France.
Mike's Fish Fumet
Mike's Fish Fumet recipe
An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.
Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.
Eggplant-Tomato Chutney recipe
Sweet Sour Pickled Mushrooms recipe
Taditional German Oktoberfest recipe.
Down and Dirty Apple Chutney Dip recipe
Perfectly poached eggs tops artichoke hearts and luscious Bearnaise sauce. You might just think you're in France.
Mike's Fish Fumet recipe
