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Recipes with thyme

2,301 recipes

Herbed Tomato Soup
Herbed Tomato Soup

Herbed Tomato Soup recipe

Mexican Chicken Chili
Mexican Chicken Chili

Chicken Chili recipe

Sauteed Beet Greens and Herbed Goat Cheese Crostini
Sauteed Beet Greens & Herbed Goat Cheese Crostini

Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.

Chilled Couscous Vegetable Salad
Chilled Couscous Vegetable Salad

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

Grilled Herb Mustard Steaks
Grilled Herb Mustard Steaks

Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.

Five Spice Pork Tenderloin with Strawberry Balsamic Sauce
Five Spice Pork Tenderloin with Strawberry Balsamic Sauce

not a 5-spice powder.. a different flavor in almost each bite..

Yummy Pumpkin Soup
Yummy Pumpkin Soup

Pumpkin Soup recipe

Pasta with Spring Asparagus and Peas
Pasta with Spring Asparagus & Peas

Pasta with Asparagus and Peas recipe

Lasagne Italia
Lasagne Italia

Mmmmm... Yumyyy! One more slice please!

Spicy Kale and Chick-Pea Stew
Spicy Kale & Chick-Pea Stew

Spicy Kale and Chick-Pea Stew recipe

Thyme and Olives French Baguette
Thyme & Olives French Baguette

Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!

Lemon-Herb Lamb Roast
Lemon-Herb Lamb Roast

Lemon-Herb Lamb Roast recipe

Fried Goat Cheese
Fried Goat Cheese

Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.

Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette
Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette

Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.